Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, golden ratio teriyaki chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Golden Ratio Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Golden Ratio Teriyaki Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Ratio Teriyaki Chicken:
- Get 1 Chicken thigh
- Take 2 tbsp ＊Sugar
- Make ready 2 tbsp ＊Soy sauce
- Prepare 2 tbsp ＊Sake
- Make ready 2 tbsp ＊Mirin
- Get 2 tbsp ＊Water
- Get 1 Katakuriko
- Prepare 2 filets ★If you are making teriyaki amberjack…
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
So that is going to wrap it up for this special food golden ratio teriyaki chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
