Easiest Way to Prepare Award-winning Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken breast with sweet and sour ketchup sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:

1. Make ready 1 large Chicken breast
2. Make ready 1 tbsp ★Sake
3. Prepare 2 tsp ★Sesame oil
4. Prepare 1 ★Salt and pepper
5. Make ready 2 tablspoons All-purpose flour
6. Take Sauce
7. Take 1 1/2 tbsp each Ketchup, honey (or sugar)
8. Make ready 1 tbsp each Soy sauce ・vinegar ・sake
9. Get 1 up to 1/2 teaspoon Doubanjiang (omit for children)
10. Take 1 Grated garlic (tubed)
11. Take To finish:
12. Make ready 1 Toasted sesame seeds
13. Make ready 1 Cooked rice, vegetables, mayonnaise

Instructions to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:

1. Mix the sauce ingredients well.
2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
5. Cover with a lid and cook for 2 to 3 minutes over low heat.
6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
8. Transfer the chicken onto a serving plate and pour over the leftover sauce.
9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.

So that is going to wrap this up for this exceptional food teriyaki chicken breast with sweet and sour ketchup sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!