Recipe of Perfect Cheesy keema stuffed hash brown

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy keema stuffed hash brown. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy keema stuffed hash brown is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy keema stuffed hash brown is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy keema stuffed hash brown using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy keema stuffed hash brown:

1. Take For keema filling:
2. Get 100 grams Chicken keema
3. Make ready 1 teaspoon Ginger paste
4. Take 1 teaspoon Garlic paste
5. Get 1 teaspoon onion paste
6. Make ready 1/4 teaspoon turmeric powder
7. Take 1/4 teaspoon salt
8. Prepare 1/2 teaspoon tandoori masala
9. Prepare 1/2 teaspoon lemon juice
10. Prepare 3-4 tablespoons grated cheese
11. Get For hash brown:
12. Make ready 3 medium sized potato
13. Prepare 1 teaspoon crushed garlic
14. Get 1/2 teaspoon pepper powder
15. Get 1 teaspoon piri piri powder
16. Prepare 1/2 teaspoon salt
17. Get 1/2 teaspoon red chilli powder
18. Prepare 3-4 tablespoons chopped green onion
19. Take 1/2 teaspoon dried parsley
20. Get 2 tablespoons rice flour
21. Make ready 2 tablespoons corn flour
22. Prepare as required Oil for frying

Instructions to make Cheesy keema stuffed hash brown:

1. Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
2. Heat oil in a pan. Put the marinated keema. Cover and cook till done.
3. Add grated cheese to cooked keema. Mixed well and keep aside.
4. Boil potatoes and grate them.
5. Add all the ingredients for hash brown with grated potato. Mix well
6. Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
7. Make all hash browns and keep in refrigerator for 5 minutes.
8. Heat oil. Deep fry the hash browns till golden brown.
9. Serve them hot with salad and sauce.

So that’s going to wrap this up with this special food cheesy keema stuffed hash brown recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!