Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp tempura onigiri (rice ball). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp Tempura Onigiri (Rice Ball) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp Tempura Onigiri (Rice Ball) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp tempura onigiri (rice ball) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tempura Onigiri (Rice Ball):
- Make ready Frozen shrimp for Tempura
- Take Tempura flour
- Get 1 bowl cooked rice
- Prepare Salt
- Make ready 1/2 Nori
- Take 1 tablespoon soy sauce
- Take 1/2 tablespoon Dashi powder
- Get 1/2 tablespoon sugar
- Take 50 ml water
Instructions to make Shrimp Tempura Onigiri (Rice Ball):
- Frozen shrimp
- Tempura flour
- Mix tempura flour with water and put 1 ice cube.
- Fry shrimp
- Mix Tempura sauce ingredients
- On plastic film put rice and shrimp tempura with sauce
- Make Onigiri form with wrapping film.
- Put salt to taste
- Cover Onigiri with nori
So that’s going to wrap it up for this exceptional food shrimp tempura onigiri (rice ball) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
