Recipe of Award-winning Chewy Oatmeal Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chewy oatmeal cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chewy Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chewy Oatmeal Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Oatmeal Cookies:

1. Prepare 1/2 cup unsalted butter, softened
2. Take 1/4 cup white sugar
3. Take 3/4 cup brown sugar
4. Make ready 1 egg, room temperature
5. Prepare 2 tsp. vanilla
6. Make ready 1 cup all purpose flour
7. Take 1/2 tsp. baking powder
8. Get 1/4 tsp. salt
9. Take 1/2 tsp cinnamon
10. Take 1 2/3 cup old fashioned oats, uncooked
11. Get 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)

Steps to make Chewy Oatmeal Cookies:

1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
2. Add in the vanilla and egg. Mix until everything is well blended.
3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
4. Add the dry mixture into the wet in stages while mixing until it's all added and combined.
5. Gradually fold in an optional add in, if using (Raisins are what's pictured).
6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
10. Store in an air tight container, room temperature.

So that is going to wrap this up with this exceptional food chewy oatmeal cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!