Simple Way to Make Gordon Ramsay Campbell's Chicken and Broccoli Alfredo

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, campbell's chicken and broccoli alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Campbell's Chicken and Broccoli Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Campbell's Chicken and Broccoli Alfredo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:

1. Prepare 1/2 of a 1 lb. pkg. linguine
2. Get 1 cup fresh or frozen broccoli florets
3. Get 2 tbsp butter
4. Prepare 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces
5. Prepare 1/2 cup milk
6. Get 1/2 cup grated Parmesan cheese
7. Make ready 1/4 tsp ground black pepper
8. Prepare 1 can Cambell's condensed cream of chicken OR cream of mushroom soup

Instructions to make Campbell's Chicken and Broccoli Alfredo:

1. Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
2. Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
3. Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
4. This is a Campbell Soup recipe, removed from a magazine at the doctors office(:

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