24/11/2020 10:00

Step-by-Step Guide to Prepare Ultimate NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

by Mabel Rhodes

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Get 300 gram leftover white rice
  2. Take 75 gram prawn peeled
  3. Take 75 gram squid cut into ring
  4. Get 75 gram fish fillet cut into pieces (any type fish you like)
  5. Get 75 gram shell peeled
  6. Take 2 spring onion, thinly sliced
  7. Make ready 2 tablespoon chilli sauce
  8. Make ready 1 teaspoon sugar (optional)
  9. Get 3/4 teaspoon salt
  10. Prepare 2 tablespoon butter
  11. Prepare 2 keffir lime leaves
  12. Make ready Ground Spices :
  13. Take 3 small shallot
  14. Make ready 2 clove garlic
  15. Make ready 5 chillies remove the seeds
  16. Make ready 1 tomatoe
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
  4. Serve while warm and springkel with spring onion.

So that’s going to wrap it up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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