Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rosemary mustard glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rosemary Mustard Glaze is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rosemary Mustard Glaze is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rosemary mustard glaze using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosemary Mustard Glaze:
- Make ready 1-10 lb ham
- Get 2 cups Dijon Mustard
- Get 1 cup Mayonnaise
- Take 4 Tbs chopped dried Rosemary
- Prepare Coarse Black Pepper
- Prepare 1/2 cup Water
Instructions to make Rosemary Mustard Glaze:
- I bring the ham out of the frig about 1 hour before baking to bring closer to room temperature
- Pre-heat oven to 350*F
- Mix all ingredients thoroughly
- Place Ham in a bake pan/roaster fat side down
- Generously spread glaze on all exposed meat, a silicone brush worked great for me
- Place 1/2 cup of water to bottom of pan
- Place ham in the oven. Generally 15minutes for every pound of Ham…ENJOY!!!!
So that is going to wrap it up for this special food rosemary mustard glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
