15/12/2020 20:32

Recipe of Jamie Oliver For Bentos! Cod Teriyaki

by Martin Cross

For Bentos! Cod Teriyaki
For Bentos! Cod Teriyaki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, for bentos! cod teriyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Bentos! Cod Teriyaki is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. For Bentos! Cod Teriyaki is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook for bentos! cod teriyaki using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Bentos! Cod Teriyaki:
  1. Prepare 2 filets Fresh Haddock
  2. Prepare 1 Salt and pepper
  3. Make ready 2 tsp Sake
  4. Take 1 Flour
  5. Prepare 2 tbsp ★Soy sauce
  6. Get 2 tbsp ★Sake
  7. Make ready 2 tbsp ★Mirin
  8. Take 1 Green onions
Instructions to make For Bentos! Cod Teriyaki:
  1. Cut the haddock into bite-sized pieces and season with sake, salt, and pepper. Let it marinate for 15 minutes. Lightly wipe off the excess moisture and coat with flour. Fry in a large amount of oil.
  2. Put the ★ ingredients into the frying pan. Add the haddock and cook on high heat. Arrange on a plate and garnish with finely chopped green onions.
  3. Burdock Root Kinpira Bento -.
  4. Chicken Dumpling Bento -.
  5. Shrimp & Cucumber Salad -.
  6. Thick Egg Omelet with Tofu -.
  7. Shimeji Mushroom & Edamame Sticky Rice -.
  8. Five-Ingredient Chicken Rice -.

So that is going to wrap this up with this exceptional food for bentos! cod teriyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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