22/10/2020 12:15

Recipe of Award-winning Shrimp Fried Rice

by Ethel Hammond

Shrimp Fried Rice
Shrimp Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Fried Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp fried rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fried Rice:
  1. Take 2 Tbsp vegetable oil
  2. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. Make ready 250 gr shrimps, peeled and deveined
  4. Make ready 50 gr frozen peas
  5. Take 50 gr frozen corn
  6. Make ready 1 medium carrot, small diced
  7. Make ready 2 cloves garlic, minced
  8. Take 2 Tbsp soy sauce
  9. Prepare 1/2 tsp salt or to taste
  10. Make ready 1/4 tsp white pepper powder or to taste
  11. Take 2 stalks green onions, thinly sliced
  12. Prepare 1/2 Tbsp sesame oil
Instructions to make Shrimp Fried Rice:
  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
  2. Add shrimps and cook until the shrimps change color.
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

So that’s going to wrap it up with this special food shrimp fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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