Easiest Way to Make Award-winning Simmered Flounder Offcuts

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simmered flounder offcuts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Flounder Offcuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simmered Flounder Offcuts is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simmered flounder offcuts using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Flounder Offcuts:

1. Get 1 from 1 fish Flounder offcuts
2. Make ready 1 block Tofu
3. Get 1 Scallion
4. Prepare 1/2 Daikon radish
5. Prepare 1 Sansho leaves
6. Get 1 dash Sugar
7. Take 1 dash Salt
8. Get 1 Soy sauce

Instructions to make Simmered Flounder Offcuts:

1. Cut the tofu and daikon into a size that's slightly larger than regular bite-sized. Cutting into them with your chopsticks and feeling the softness is part of the fun.
2. Cut the scallion into bite-sized pieces. No matter how hard you try, you can't cut into these with your chopsticks.
3. Add the fish offcuts to boiling water and boil.
4. Put the tofu and daikon in the bottom of a pan, then place the offcuts on top. Place the scallion in the open spaces.
5. Add boiling water to the pot, and cover with a drop-lid to simmer.
6. Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce. Let the flavor soak in. Transfer to a serving plate and garnish with sansho leaves.

So that’s going to wrap this up for this exceptional food simmered flounder offcuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!