Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy & cheesy breaded haddock. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy & Cheesy Breaded Haddock is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy & Cheesy Breaded Haddock is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Cheesy Breaded Haddock:
- Prepare 2 filets Slightly salted haddock (or fresh haddock)
- Make ready 2 slice Sliced cheese
- Prepare 4 tbsp *White flour
- Get 2 tbsp *Mayonnaise
- Make ready 4 tablespoons~ *Cold water
- Prepare 1 Panko
- Get 1 Bonito flakes (or aonori or parsley)
- Take 1 Frying oil
Instructions to make Easy & Cheesy Breaded Haddock:
- If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
- Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
- Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
So that is going to wrap it up for this special food easy & cheesy breaded haddock recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
