03/11/2020 09:31

Recipe of Favorite Corn Flake Chicken

by Juan Torres

Corn Flake Chicken
Corn Flake Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn flake chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corn Flake Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Corn Flake Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Flake Chicken:
  1. Take 1/3 cup buttermilk
  2. Make ready 1 teaspoon salt
  3. Get 1/4 teaspoon ground red pepper (cayenne)
  4. Make ready 2/3 cup corn flake crumbs
  5. Make ready 2-4 chicken breast
  6. Take 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
  7. Make ready 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
  8. Get 2 tablespoons grated Parmesan cheese
  9. Get 1/2 teaspoon garlic powder
  10. Make ready 1/2 teaspoon paprika
  11. Take 2 tablespoons butter or margarine, melted (make sure everything is covered)
Steps to make Corn Flake Chicken:
  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

So that’s going to wrap this up for this special food corn flake chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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