Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, asam fish head with tomato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asam Fish Head with Tomato is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Asam Fish Head with Tomato is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook asam fish head with tomato using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asam Fish Head with Tomato:
- Prepare Asam chili
- Take Fish-head
- Get Sliced ginger
- Take Tomato
- Get Soy sauce
Instructions to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat 😋
So that is going to wrap it up with this special food asam fish head with tomato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
