Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey breast souvlaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey breast souvlaki is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkey breast souvlaki is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey breast souvlaki using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey breast souvlaki:
- Take For the marinade
- Get 3 tbsp mustard
- Prepare 1 tsp honey
- Make ready 1/4 cup olive oil
- Get juice of 2 lemons
- Get paprika
- Take For the souvlaki
- Take 1 turkey breast that is about 1 kg in weight
- Prepare 1 large tomato
- Prepare 10-15 wooden skewers for souvlaki
- Make ready 1 large green pepper
Instructions to make Turkey breast souvlaki:
- Wash the turkey thoroughly and cut it into pieces that are as large as a large walnut.
- Cut the pepper and the tomato into large pieces.
- Blend the marinade lightly in a blender to combine the ingredients.
- Place the marinade with the turkey pieces, the tomato and pepper pieces in a tupperware and leave in the fridge for 2 hours at most.
- When the ingredients are marinated, thread them onto skewers, alternating meat, tomato, meat, pepper and repeat until each skewer is full.
- Grill or barbecue. Good luck!
So that is going to wrap it up with this exceptional food turkey breast souvlaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
