Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna fish kroket/croquette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Fish Kroket/Croquette is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tuna Fish Kroket/Croquette is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Take 1 steamed tuna fish
- Make ready 1 chili pepper/black pepper (optional)
- Get 1 cup flour
- Get 3 potatoes
- Take Warm water
- Make ready 1 egg
- Get 1 tbsp salt
- Get 1 glass bread crumbs/scratch
- Make ready Vegetable oil/olive oil
- Get Mayonnaise (optional)
- Get Tomato sauce (optional)
Instructions to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that’s going to wrap it up with this special food tuna fish kroket/croquette recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
