How to Make Favorite Light chicken souvlaki with vegetables

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light chicken souvlaki with vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Light chicken souvlaki with vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Light chicken souvlaki with vegetables is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Light chicken souvlaki with vegetables:

1. Prepare 300 g mushrooms in small slices
2. Make ready 1/2 cup oil
3. Take 1 pepper, yellow, cut into square pieces
4. Take 1 pepper, yellow, cut into square pieces
5. Get 1 pepper, green, cut into square pieces
6. Make ready 2 onions finely chopped
7. Get 2 cloves garlic
8. Prepare 100 ml white wine
9. Take salt, pepper, paprika
10. Make ready 800 g chicken without any bones or skin

Steps to make Light chicken souvlaki with vegetables:

1. Season the chicken fillets with salt and pepper and sprinkle with a little paprika.
2. Pass them through a skewer alternating with the green pepper.
3. Finely chop all the vegetables in a bowl.
4. Put the souvlakia in a baking tray and spread the vegetables mix around them.
5. Mix the wine with the oil and pour it on top.
6. Cover the baking tray with aluminum foil.
7. Bake in the oven that you have already preheated to 200°C for an hour.
8. Take the baking tray off the oven and remove the aluminum foil.
9. Continue baking for about 30 more minutes.
10. Halfway through that turn the souvlakia over so that they get golden brown all over.
11. Serve together with the sauce.

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