Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie stuffed portebella mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veggie stuffed portebella mushroom is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Veggie stuffed portebella mushroom is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie stuffed portebella mushroom:
- Take portebella mushrooms
- Make ready cup ricotta
- Get 1/2 mozzarella cheese
- Take 1/2 parmesan cheese
- Make ready 1 bell peppers, diced
- Make ready small onion, diced
- Get bunch spinach, chopped
- Get 3 clove garlic, minced
- Take 2 tbsp oil
- Make ready 1 egg
Instructions to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
So that is going to wrap this up for this special food veggie stuffed portebella mushroom recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
