How to Prepare Homemade Shakshuka

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shakshuka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shakshuka is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shakshuka is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shakshuka using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Prepare 4 eggs
2. Get 1 cup chopped onion
3. Make ready 1/2 cup sweet corn
4. Prepare 1 cup chopped capsicum
5. Prepare 1 chopped green chilli
6. Take 1 tbsp chilli sauce
7. Make ready 1 tbsp tomato sauce
8. Take to taste Salt
9. Take 1 tsp red chilli powder
10. Make ready 1 tsp cloves powder
11. Get 1 tsp black pepper powder
12. Make ready 1 tsp oregano
13. Make ready 1 tsp red chilli flakes
14. Make ready 1 tbsp oil
15. Get 1/2 cup water

Steps to make Shakshuka:

1. Take a pan add onion, add green chilli
2. Add capsicum now cover with lid for 2 min. Now add red chilli powder
3. Add salt, add chilli sauce, add tomato sauce
4. Add cloves powder, add black pepper powder, add water
5. Mix it well and cover with lid for 2 min. On low flame. Now crack one egg in a bowl. Place the crack egg gently in the curry with the help of spatula. Repeat the process with remaining eggs. Sprinkle little salt on the eggs and black pepper powder
6. And sprinkle oregano and red chilli flakes on the eggs
7. And cover with lid for 2 min. On low flame. Now shakshuka is ready to serve.

So that is going to wrap this up with this special food shakshuka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!