Step-by-Step Guide to Make Jamie Oliver Escabeche (Sweet & Sour Fish)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, escabeche (sweet & sour fish). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Escabeche (Sweet & Sour Fish) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Escabeche (Sweet & Sour Fish) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Escabeche (Sweet & Sour Fish):

1. Make ready lbs. red snapper or any large whole fish
2. Prepare vegetable oil
3. Make ready garlic salt
4. Get lemon pepper
5. Take soy sauce
6. Take apple cider vinegar or 1/2 cup white vinegar
7. Get water
8. Get brown sugar
9. Get large chopped onion
10. Prepare minced garlic
11. Get ginger, julienned
12. Take carrot, julienned
13. Take red bell pepper
14. Make ready scallion, julienned (spring onions)
15. Get sifted flour

Instructions to make Escabeche (Sweet & Sour Fish):

1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
3. In the same pan saute garlic and onion until light brown
4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
6. When the mixture boils, add flour to thicken
7. Add fish cover the skillet and simmer for 5 minutes
8. Remove and transfer to serving plate and serve hoti

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