Steps to Prepare Ultimate Caramel Apple Scones

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel apple scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Apple Scones is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Caramel Apple Scones is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Scones:

1. Get Scones: 2 cups all-purpose flour plus more for later
2. Prepare 1/3 cup sugar
3. Take 1 tbsp baking powder
4. Get 1 tsp ground cinnamon
5. Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Make ready 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Prepare 1/2 cup caramel cubes
8. Get 1 cup buttermilk
9. Get Glaze: 2 Tbsp heavy cream
10. Take 1/4 cup sugar
11. Make ready 1 Tbsp ground cinnamon
12. Take 1/4 cup melted caramel

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that is going to wrap this up with this exceptional food caramel apple scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!