How to Make Andrew Copley CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:

1. Make ready 1 bottle chocolate hard shell ice cream topping, divided
2. Take 1 graham cracker crust (9 inches)
3. Get 1 jar (10 ounces) marascnino cherries, drained
4. Prepare 1 quart vanilla ice cream, softened
5. Make ready 1 1/2 packages of peanut butter cups, cut in fours

Steps to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:

1. Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm.
2. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping.
3. Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS.

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