Easiest Way to Make Gordon Ramsay Crispy Topped Fish Fillets with Tiny Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crispy Topped Fish Fillets with Tiny Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Prepare fish skinless fish fillets, I used salmon today
2. Prepare mayonnaise mixed with 1 teaspoon lemon juice
3. Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Take cheddar cheese gold fish crackers
5. Prepare potato sticks
6. Take sriracha pepper seasoning
7. Prepare black oepper
8. Get fresh grated Romano jeese
9. Take Italian seas9ning
10. Take green onions sliced
11. Get butter., melted with 1 teaspoon lemon juice added1
12. Prepare baby red potatos, boiled in chicken stock until tender
13. Prepare Sesoning fi forporatoe
14. Take melted butter
15. Get teas[on sriracha salt
16. Get granulated garlic

Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

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