Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic egg rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic egg rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic egg rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic egg rice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic egg rice:
- Get To taste:
- Prepare Leftover steamed rice ice
- Get Garlic cloves
- Prepare Salt & pepper
- Take Spring onions
- Make ready Oyster sauce
- Prepare Fresh eggs
Steps to make Garlic egg rice:
- Use your leftover cooked rice
- Put it on your pan with a little bit of butter
- Cook the garlic in low heat with butter & rice
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
- Optional : fried eggs are a perfect partner for this dish soooo better make it
So that is going to wrap it up for this special food garlic egg rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
