Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic egg rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic egg rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic egg rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook garlic egg rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic egg rice:
- Get To taste:
- Prepare Leftover steamed rice ice
- Make ready Garlic cloves
- Make ready Salt & pepper
- Take Spring onions
- Take Oyster sauce
- Take Fresh eggs
Instructions to make Garlic egg rice:
- Use your leftover cooked rice
- Put it on your pan with a little bit of butter
- Cook the garlic in low heat with butter & rice
- Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
- Optional : fried eggs are a perfect partner for this dish soooo better make it
So that is going to wrap this up for this exceptional food garlic egg rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
