Simple Way to Prepare Andrew Copley Shakshuka

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shakshuka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shakshuka is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shakshuka is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook shakshuka using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka:

1. Take 4 eggs
2. Prepare 1 tbsp olive oil
3. Make ready 1/2 medium onion, diced
4. Take 1 clove garlic, minced
5. Prepare 1 medium green bell pepper, diced
6. Prepare 2 cans diced tomatoes
7. Make ready 2 tbsp tomato paste
8. Take 1 tsp chili powder
9. Get 1 tsp cumin
10. Make ready 1 tsp paprika
11. Take 1 pinch cayenne pepper
12. Make ready 1 tbsp sugar
13. Prepare to taste salt & pepper
14. Get optional garnish of parsley

Steps to make Shakshuka:

1. Heat olive oil in heavy pan or skillet and sauté onions until soften. Add garlic and stir-fry until fragrant.
2. Add bell pepper and stir-fry until soften (5-7 mins).
3. Add tomatoes and tomato paste, stir until blended. - - (Note: For thicker sauce, reduce the amount of tomato juice added into the pan from the can if canned tomatoes are used.)
4. Add spices and sugar into the pan. Stir to blend well.
5. Simmer on medium heat for 5-7 mins until the sauce has been reduced.
6. Add salt & pepper to taste, stir well. Sample the sauce and add spices according to taste & preference.
7. Make 4 shallow wells in the sauce and drop in the eggs. Cover pan and simmer for 10-15 minutes. - - (Note: If you prefer firmer eggs, add them earlier.)
8. Garnish with parsley and serve. Ideal with pita bread, whole meal bread or over rice.

So that’s going to wrap it up for this exceptional food shakshuka recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!