Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rolled fish egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rolled Fish Egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rolled Fish Egg is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rolled fish egg using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Fish Egg:
- Get Egg
- Prepare fish meat
- Prepare shrimp
- Make ready green onion
- Get salt
- Take corn starch
- Prepare sesame oil
- Make ready water
- Get sugar
- Get oyster sauce
Instructions to make Rolled Fish Egg:
- Cut into really small pieces shrimp and green onion
- Mix with fish meat and add some salt, corn starch and sesame oil
- Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
- Wait to cool down and wrap it with the fish meat like this picture
- Steam about 7-10 minutes and if done you can cut it
- For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid
So that’s going to wrap it up for this exceptional food rolled fish egg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
