Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy shakshouka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Shakshouka is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Shakshouka is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy shakshouka using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cheesy Shakshouka:
- Take 2 eggs
- Prepare 1 big tomato
- Get 1 medium shallot
- Get 4 Toasts
- Get Cheese (any kind)
Instructions to make Cheesy Shakshouka:
- Make tomato sauce : prepare chopped shallots
- Make tomato sauce : prepare sliced tomato
- Make tomato sauce : stir chopped shallot with olive oil
- Add tomato and seasonings. Stir. Add water if needed. Keep cooking until it get thick.
- Meanwhile, slice your cheese so it can melt easily. Or if you are lazy, use parmesan or emmental cheese.
- Your tomato sauce is ready
- Carefully crack 2 eggs and pour into tomato sauce.
- Lower the heat and cover the pan for 30 seconds.
- It depends on you how you eggs will be. I prefer more than just "poached".
- Put cheese over eggs and sauce. You can cover to make cheese melt faster.
- Serve with toasts or bread, even cracker !
- Enjoyyyy
- I call it layer of love. Melted cheese. Egg. Tomato Sauce. Toast.
So that’s going to wrap it up for this special food cheesy shakshouka recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
