Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie & fish cake fried udon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie & Fish Cake fried udon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veggie & Fish Cake fried udon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Make ready cooked udon noodles
- Take Fish cake
- Take Carrots
- Make ready Scallion
- Make ready Broccoli
- Get Mushroom
- Take Soy sauce
- Take Sesame oil
- Prepare Salt and pepper
- Prepare Italian seasoning
Steps to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that is going to wrap it up with this special food veggie & fish cake fried udon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
