Easiest Way to Make Ultimate Shakshuka w feta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shakshuka w feta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast. This shakshuka with feta is full of flavor!

Shakshuka w feta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shakshuka w feta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka w feta using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shakshuka w feta:

1. Prepare 3 tablespoons olive oil
2. Make ready 1 large onion, halved and thinly sliced
3. Get 1 leek, chopped
4. Get 1 large red capsicum, seeded and thinly sliced
5. Get 4 mushrooms, chopped
6. Get 4 sun-dried tomatoes, chopped
7. Prepare 3 garlic cloves, thinly sliced
8. Get 1 teaspoon ground cumin
9. Prepare 1 teaspoon sweet paprika
10. Prepare 1/8 teaspoon cayenne, or to taste
11. Get 1 can whole tomatoes with juices, coarsely chopped
12. Prepare 3/4 teaspoon salt, more as needed
13. Make ready 1/4 teaspoon black pepper, more as needed
14. Take 100 grams feta cheese
15. Make ready 6 large eggs
16. Make ready Chopped parsley for serving

Try adding a squish of lemon juice. Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and.

Steps to make Shakshuka w feta:

1. Heat oil in a large pan over medium-low heat.
2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
5. Stir in crumbled feta.
6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
7. Sprinkle with parsley and serve.

We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and. In this simple baked egg dish, we used Tuttorosso Canned Tomatoes with Basil, Garlic, and Oregano for an extra kick of flavor. Shakshuka is by far the easiest way to impress your guests at brunch. It's mildly spicy, full of flavor, and has perfectly runny eggs.

So that’s going to wrap it up with this special food shakshuka w feta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!