Simple Way to Prepare Homemade Beetroot Chilli Chutney

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot chilli chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot Chilli Chutney is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Chilli Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot Chilli Chutney:

1. Make ready 6 large beetroots
2. Make ready 2 fingers fresh ginger
3. Make ready 2 red chillies
4. Make ready 1 juice and zest of 1 lemon
5. Prepare 1 juice and zest of one orange
6. Make ready 1 apple
7. Prepare 2 cup granulated sugar
8. Take 1 cup malt vinager
9. Get 1 cup red wine
10. Take 1/2 cup water

Steps to make Beetroot Chilli Chutney:

1. Peel and grate apple and beets and ginger
2. Zest and juice orange and lemon
3. Place all ingredients in large saucepan and bring to a rolling boil
4. Simmer for up to an hour. The chutney will thicken into a jam like consistency
5. Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x

So that’s going to wrap this up for this special food beetroot chilli chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!