Simple Way to Make Quick Italian egg bake (Shakshuka)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian egg bake (shakshuka). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian egg bake (Shakshuka) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian egg bake (Shakshuka) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Prepare 4 oz. Prosciutto
2. Take 1/2 C. Red onion, chopped
3. Get 1/2 C. Fresh oregano, chopped
4. Prepare 1/2 C. Fresh basil, chopped
5. Get 1/4 C. Milk
6. Make ready 2/3 C. Shredded or grated parmesan cheese
7. Take 1/2 tsp. Garlic, minced
8. Make ready 1/4 tsp. Sea salt and pepper, each
9. Take 1/2 C. Fresh tomato, chopped
10. Get 1 C. Tomato sauce
11. Get 5 large eggs
12. Prepare Red pepper flakes for garnish

Steps to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

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