01/12/2020 13:21

Easiest Way to Prepare Homemade Mint Tzatziki

by Dustin Reese

Mint Tzatziki
Mint Tzatziki

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mint tzatziki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mint Tzatziki is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mint Tzatziki is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mint tzatziki using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint Tzatziki:
  1. Take 1 cup hung curd/ yoghurt
  2. Get 1 grated cucumber
  3. Take 1 tbsp finely chopped fresh mint leaves
  4. Get 2 tbsp olive oil
  5. Take to taste Salt & black pepper
  6. Make ready For garnish:
  7. Prepare 1 tbsp red chilli flakes
  8. Prepare leaves Finely chopped fresh mint
  9. Make ready as required Olive oil
Instructions to make Mint Tzatziki:
  1. Peel and chopped cucumber into half. Scrap out middle seeds part.
  2. Grate and 1/2 tsp salt. Keep aside for 10 minutes. After 10 minutes, squeeze out water from grated cucumber.
  3. In mixing bowl add hung curd,grated/ squeezed cucumber, finely chopped fresh mint leaves,salt and pepper to taste, olive oil. Mix & whisk well to make smooth mixture.
  4. Pour in serving bowl. Garnish with red chilli flakes. Drizzle all over with olive oil, sprinkle finely chopped fresh mint leaves. Serve/ Relish Delicious Mint Tzatziki Dip with pita bread or french fries.

So that is going to wrap this up with this exceptional food mint tzatziki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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