Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed squid soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed squid soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed squid soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed squid soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed squid soup:
- Make ready 4 medium size squids
- Prepare 3 shitake mushrooms
- Prepare 1 carrot
- Make ready 1 roll of glass noodles
- Make ready 150 g minced meat
- Prepare 2 tsp soya sauce
- Take 1 tsp black pepper
- Get 1 tsp sugar
- Get 1 knorr cube (veg flavour)
- Make ready 2 tsp ginger powder
Steps to make Stuffed squid soup:
- Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
- Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
- Cleaned and washed the squids, then stuffed in the minced meat.
- Boil 1.2 litres of water and put in the knorr cube once boiled.
- Once the cube is fully dissolved, place in the carrots for 10 mins.
- Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.
So that’s going to wrap this up with this exceptional food stuffed squid soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
