24/11/2020 08:18

Recipe of Super Quick Homemade Fish Kebabs

by Pauline Brooks

Fish Kebabs
Fish Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish Kebabs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish Kebabs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fish kebabs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish Kebabs:
  1. Make ready 3 Fish Fillet
  2. Take 1/2 cup Carrot garted or chopped finely
  3. Take 1/2 cup Cabbage finely chopped
  4. Get 3 sprigs Spring onions green finely chopped
  5. Take 3 sprigs Spring onions white finely chopped
  6. Get to taste Salt
  7. Take to taste red chilli
  8. Get 1 tablespoon flour
  9. Prepare 1 tablespoon corn flour
  10. Make ready 4 tablespoons Breadcrumbs
Steps to make Fish Kebabs:
  1. Chop all the veggies in a chopper and so the same with fish fillet.
  2. Take all the things together in a mixing bowl and combine well.
  3. Add the spices and mix well again.
  4. Take a lemon size ball of the mixture and shape the kebabs.
  5. Do the same with the rest of the mixture.
  6. Dip the kebabs in flour slurry and then coat with bread crumbs.
  7. Heat oil in a skillet and Shallow fry these kebabs.
  8. Kebabs are ready to serve. Serve these kebabs immediately with desired dipping sauce or mint sauce.

So that is going to wrap it up for this special food fish kebabs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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