Recipe of Homemade Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish of misoni (spanish mackerel simmered in miso) microwave version. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Get 1 Saba fillet (Spanish Mackerel fillet)
2. Prepare 2 tbsp Sugar
3. Prepare 2 tbsp Miso
4. Make ready 2 tbsp Japanese cooking wine(Sake)
5. Take 2 tbsp Water
6. Get 3 sliced Ginger

Steps to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
4. Sprinkle the miso sauce with a spoon again. Done.

So that’s going to wrap it up with this special food fish of misoni (spanish mackerel simmered in miso) microwave version recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!