Step-by-Step Guide to Prepare Gordon Ramsay White Cheddar Crab Stuffed Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white cheddar crab stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

1. Get 12 Large White Mushrooms or Baby Bellas
2. Make ready 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
3. Make ready 1 Cup shredded White Cheddar Cheese
4. Get 1/2 Cup White Cheddar + Parmesan Cheese
5. Get 1/2 Cup Melted Butter
6. Make ready 1/2 Cup plain dry bread crumbs
7. Take 1 Egg, beaten
8. Prepare 3 Tbsp Mayonnaise
9. Make ready 1 tsp Dry Mustard powder
10. Take 1/8 tsp Ground Red Pepper
11. Take 1/8 tsp Black Pepper
12. Take 1/8 tsp Garlic Salt
13. Make ready Olive oil

Instructions to make White Cheddar Crab Stuffed Mushrooms:

1. Lightly oil a small 9x9 glass pan with olive oil.
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
4. Bake 20-25 minutes at 425°.
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

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