Recipe of Award-winning Buttermilk Pancake with Caramel and Cheese Topping

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buttermilk pancake with caramel and cheese topping. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Pancake with Caramel and Cheese Topping is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Buttermilk Pancake with Caramel and Cheese Topping is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk pancake with caramel and cheese topping using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Pancake with Caramel and Cheese Topping:

1. Prepare a
2. Make ready 130 g Flour
3. Make ready 130 ml milk
4. Prepare 3 egg yolks
5. Take 2 table spoon sugar
6. Make ready 1 1/2 table spoon butter
7. Make ready 1 pinch vanilla
8. Prepare 1 pinch salt
9. Prepare b
10. Make ready 2 egg white
11. Make ready 2 table spoon sugar
12. Make ready Topping
13. Get Sugar
14. Get Cheese

Instructions to make Buttermilk Pancake with Caramel and Cheese Topping:

1. Mix sugar and egg yolk with electric mixer for about 5 minutes
2. Add milk and mix for around 1 minute
3. Add flour, vanilla powder and salt and stir the mixture with spatula and set aside
4. Make maringue with B ingredients. Mix the ingredients with electric mixer until the egg white become stiff
5. Mix A dough with maringue. Stir with spatula carefully
6. Cook in low heat

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