Easiest Way to Make Gordon Ramsay Tzatziki Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tzatziki sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tzatziki Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tzatziki Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tzatziki sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tzatziki Sauce:

1. Take 1/2 English cucumber, peeled
2. Prepare 16 oz cold plain greek yogurt
3. Prepare 4 clove garlic, pressed
4. Prepare 1/3 cup chopped fresh dill
5. Make ready 1 1/2 tbsp lemon juice, fresh squeezed
6. Prepare 1/2 tsp salt (or to taste)
7. Prepare 1/8 tsp ground black pepper (or to taste)

Steps to make Tzatziki Sauce:

1. The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
3. Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

So that’s going to wrap it up for this exceptional food tzatziki sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!