06/11/2020 11:32

Easiest Way to Prepare Speedy Seafood Boil

by Brian Frazier

Seafood Boil
Seafood Boil

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood boil. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Boil is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Boil is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Boil:
  1. Take 12 Blue crabs
  2. Get 6 snow crab clusters
  3. Take 2 lbs jumbo shrimp
  4. Prepare 2 lbs green lip mussels
  5. Get 2 sticks butter- melted separate
  6. Prepare 1/2 cup old bay seasoning + extra for topping
  7. Get 16 oz can beer
  8. Prepare 8 potatoes- quartered
  9. Make ready 5 whole corn on cob - halved
  10. Prepare 4 links smoked sausage- Rogerwood is the best!
  11. Get 1 clove garlic-minced
Instructions to make Seafood Boil:
  1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
  2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
  3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
  4. Enjoy with a bowl of butter to dip seafood

So that is going to wrap it up for this exceptional food seafood boil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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