Recipe of Homemade Beetroot, baby spinach and lentil salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot, baby spinach and lentil salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot, baby spinach and lentil salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beetroot, baby spinach and lentil salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot, baby spinach and lentil salad:

1. Prepare 1 1/2 cup cooked brown letils
2. Make ready 2 cup baby spinach leaves
3. Get 1/4 cucumber-thinly sliced
4. Make ready 1 bunch whole beetroot-washed and stems removed
5. Take For dressing
6. Make ready 1 cup Plain fat-free yogurt
7. Take 2 tbsp mint-chopped
8. Get 2 tbsp dill-chopped
9. Make ready 2 tbsp extra virgin olive oil
10. Make ready 1 sea salt flakes and freshly ground black peper

Steps to make Beetroot, baby spinach and lentil salad:

1. Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
2. Allow to cook slightly, then unwrap, peel and slice.
3. Mix all dressing ingredients well.
4. Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.

So that’s going to wrap it up for this exceptional food beetroot, baby spinach and lentil salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!