How to Make Super Quick Homemade German-style Braised Pork and Sauerkraut

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german-style braised pork and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

German-style Braised Pork and Sauerkraut is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. German-style Braised Pork and Sauerkraut is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make German-style Braised Pork and Sauerkraut:

1. Get 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
2. Get 1 carrot or potato, cut into large chunks
3. Take 1 small onion
4. Prepare 2 cup sauerkraut, drained (enough to cover pork)
5. Get 1 cup white wine
6. Make ready 1/2 tsp caraway seeds
7. Take 4 whole cloves
8. Get 1 bay leaf
9. Make ready 4 juniper berries
10. Take 5 peppercorns
11. Take 1 tsp sugar, add more to taste
12. Prepare 2 tsp dijon mustard, plus more for serving

Instructions to make German-style Braised Pork and Sauerkraut:

1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

So that is going to wrap it up with this exceptional food german-style braised pork and sauerkraut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!