Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cantaloup daiquiri popsicles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cantaloup daiquiri popsicles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cantaloup daiquiri popsicles is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have cantaloup daiquiri popsicles using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantaloup daiquiri popsicles:
- Prepare 1 small ripe cantaloup, seeded, peeled and cut in small cubes
- Get Juice of 1 lime
- Take zest of 1 lime
- Take 1/2 cup simple sirup
- Make ready 1/2 cup rhum of choice (I've used appleton)
- Get 2 teaspoon fresh grated ginger
- Prepare 1 teaspoon Angostura bitter
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Steps to make Cantaloup daiquiri popsicles:
- Put all ingredients in blender except for lime zest and bring in purée.
- Add lime zest and blend gently.
- Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better.
- Enjoy!
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