Recipe of Speedy Buttermilk Biscuits

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttermilk biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Buttermilk Biscuits is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook buttermilk biscuits using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits:

1. Get 6 tablespoons unsalted butter, chopped
2. Prepare 2 cups unbleached all purpose flour
3. Prepare 1 tablespoon granulated sugar
4. Take 1/4 teaspoon baking soda
5. Get 1 tablespoon baking powder
6. Get 1 teaspoon sea salt
7. Prepare 1 cup cultered buttermilk
8. Make ready Plus additional unsalted butter

Instructions to make Buttermilk Biscuits:

1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
2. In a food processor mix all your ingredients EXCEPT the buttermilk.
3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
6. Best if eaten that day. Store in airtight container at room temperature.

So that’s going to wrap this up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!