Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish fried with salted eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Fried with Salted Eggs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fish Fried with Salted Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Fried with Salted Eggs:
- Prepare Fish
- Make ready Salted Eggs Yolks
- Make ready Curry Leaf
- Prepare Sugar
- Prepare Chopped Chili's
- Get Salted Butter
Steps to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that is going to wrap it up with this special food fish fried with salted eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
