Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chocolate frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
White Chocolate Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. White Chocolate Frosting is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook white chocolate frosting using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Frosting:
- Prepare 2 teaspoons pure vanilla extract
- Make ready 18 ounces (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
- Prepare 1/4 cup milk
- Take 1 cup solid vegetable shortening
- Make ready 1 cup butter or margarine
- Prepare 8 cups confectioners' sugar
Instructions to make White Chocolate Frosting:
- Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
- Cream butter and shortening with electric mixer. Add vanilla.
- Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium, speed until light and fluffy.
- Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.
So that is going to wrap this up with this special food white chocolate frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
