Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mock sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mock Sauerkraut is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mock Sauerkraut is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mock sauerkraut using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mock Sauerkraut:
- Get 150 g Cabbage *2 large leaves
- Get 1/2 teaspoon Salt
- Prepare 1 Bay Leaf
- Prepare 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Make ready 1 teaspoon Sugar
- Prepare 1 teaspoon Whole Grain Mustard *optional
- Take Freshly Ground Black Pepper
Instructions to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
So that is going to wrap it up for this special food mock sauerkraut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
