22/10/2020 05:32

Recipe of Quick Kek's EZ Mini Breakfast Piazzas

by Lena Curtis

Kek's EZ Mini Breakfast Piazzas
Kek's EZ Mini Breakfast Piazzas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kek's ez mini breakfast piazzas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kek's EZ Mini Breakfast Piazzas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kek's EZ Mini Breakfast Piazzas is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kek's ez mini breakfast piazzas using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kek's EZ Mini Breakfast Piazzas:
  1. Take 4 slice English Muffins
  2. Take 1/2 packages maple sausage
  3. Take 3 eggs scrambled
  4. Make ready 1 cup shredded cheez of ur choce
  5. Prepare 2 slice aged sharp cheddar but u can use ur fave *sharp just tastes better w maple!
Instructions to make Kek's EZ Mini Breakfast Piazzas:
  1. Toast English muffins
  2. fry sausage till its good n crumbled
  3. scramble eggs into pieces
  4. take slices of cheez and split them to fit each half of the muffins
  5. put this under broiler just till cheez is melty
  6. then add sausage crumbles and scrambled eggs
  7. top w grated cheez
  8. put bak under broiler on low* till cheez is melted, but not too much jus till its gooey!
  9. Watch ur kids gobble em up!!!

So that is going to wrap it up with this special food kek's ez mini breakfast piazzas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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