08/11/2020 08:42

Simple Way to Make Gordon Ramsay Southern Skillet Cornbread

by Juan Adams

Southern Skillet Cornbread
Southern Skillet Cornbread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, southern skillet cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Skillet Cornbread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Southern Skillet Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Skillet Cornbread:
  1. Make ready 3 tbsp butter
  2. Take 2 eggs
  3. Prepare 2 cups buttermilk
  4. Prepare 1 1/2 cups yellow cornmeal
  5. Prepare 1/2 cup flour
  6. Take 1 teaspoon baking powder
  7. Take 1 teaspoon baking soda
  8. Take 1/2 tsp kosher salt
  9. Take 2 tsp granulated sugar (or 1-2 tbsp molasses)
  10. Get 1 tbsp high-smokepoint fat, like bacon grease or canola oil
Instructions to make Southern Skillet Cornbread:
  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
  2. Melt butter and set aside to cool.
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
  8. The original recipe, from my spouse's great grandma.

So that’s going to wrap this up with this exceptional food southern skillet cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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