Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Get 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
- Make ready 1 cup frozen hash browns per cap
- Take 1 cup browned, seasoned and drained ground beef and onions
- Get Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
- Get Sour cream optional
Steps to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:
- Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.
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